Preheat oven to 350F.
Slather the bottom of a 9X12 baking disc with ⅓ cup of marinara sauce.
Spread out all the sausage crumbles over the thin sauce layer.
Now spoon in half of the remaining marinara sauce.
Sprinkle the mixed cheese all over the sauce.
Grate some Parmesan or Asiago on top.
Arrange a layer of zucchini slices.
Spoon in and spread tofu mixture evenly.
Sprinkle in some Italian seasoning herbs to enhance the flavor.
Arrange remaining zucchini slices to cover tofu layer.
Now lather the remaining marinara sauce all over top of zucchini.
Sprinkle with remaining cheese as well as grate in remaining Parmesan/Asiago
Bake for 45 minutes or until the cheese is bubbling.
Cut to serving size and enjoy as is or with noodle.