Go Back
zucchini chicken noodle salad

Zucchini salad

A cool Zucchini salad out of ordinary ingredients: chicken, zucchini, and carrot, plus some seasoning.
Author Victoria


  • 2 zucchini
  • 1 small chicken breast or thigh with rib
  • 1 small carrot
  • 1 Tbsp oil
  • 3 Tbsp soy sauce
  • 1 clove garlic crush
  • 1 Tbsp lime or lemon juice
  • 1 tsp sugar or honey
  • 2 Tbsp roasted peanuts or other nuts
  • 2 Tbsp chopped mint


  • Bring 2 about 2 cups of water to boil the chicken. When chicken is done, transfer immediately to a cool water bath.
  • When chicken is cool down, shred with a paring knife or pull with a fork. You can slice it as well.
  • In a small container, mix together ½ cup of the broth (from boiling chicken) with sugar, soy sauce, garlic. Add red hot chili pepper if desire.
  • Wash and spiralize zucchini.
  • Peel and shred carrot.
  • Chop mint, crush nuts.
  • With a sauce pan or wok over medium/high heat, heat 1 Tbsp of oil.
  • Then quickly saute zucchini noodle for about 5-10 minutes to make sure they're cook.
  • Now transfer zucchini to a salad bowl.
  • Mix in chicken, carrot and mint.
  • Then right before serving, mix in the soy sauce mix and sprinkle with crushed nut.