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Smoked Salmon Sushi Roll

a simple, familiar yet exciting combination of smoked salmon and sushi. This smoked salmon sushi roll is a delicious snack and super convenient to make as a packed meal.
Author Victoria


  • 4 oz smoked salmon pre-slice
  • 2 sheets nori
  • 2 cups cooked sushi rice
  • 2 Tbsp sushi vinegar or rice vinegar + dash of salt/sugar
  • ΒΌ avocado
  • 1 small carrot


  • Mix sushi rice (while hot) with sushi vinegar, cover with a towel to prevent dryness.
  • Peel and shred carrot.
  • Slice avocado into thin slices.
  • Cover bamboo or the rolling mat with plastic wrap. Lay it on a flat surface.
  • Has another piece of plastic wrap over the covered rolling mat.
  • Lay a nori sheet on top.
  • Spread 1 cup of rice out onto nori evenly. Make sure to leave 1/2 inch by the ends empty.
  • Arrange avocado and carrot on top of rice.
  • Lift, tuck and roll into sushi roll.
  • Flatten down the plastic wrap, sprinkle some sesame seeds all over it.
  • Scalloping smoked salmon slices on top of sesame, then lay sushi roll on top of the salmon layer.
  • Roll and apply pressure to form smoked salmon roll.
  • Repeat for remaining roll.
  • When ready to serve, slice while plastic wrap till on for cleaner cut.
  • Remove wrappers and serve.