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Zucchini casserole Recipe by HowDaily

Recipe for Italian Zucchini casserole

A simple one-dish serve all noodle style zucchini casserole, this baked dish is grain-free yet full of deliciously nutrient from ground beef, pasta sauce, and herb.
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4
Author Victoria


  • 1 lb ground beef lean
  • 3 zucchini squash
  • 4 cups pasta sauce homemade or store bought
  • 2 Tbsp Italian seasoning mix
  • 1 clove garlic
  • 1 Tbsp butter
  • oregano or herb/spice of choice
  • ¼ cup shredded cheese


  • Preheat oven to 350F, prepare a baking dish.
  • Wash then slice or cut zucchini into noodle thin strips. Add these to the baking dish.
  • Over medium heat, add a spoon of olive oil or butter, stir in crushed garlic till aroma.
  • Add ground beef, use a spatula to break large lumps, saute still brown.
  • Sprinkle in Italian seasoning mix, stir well.
  • Transfer this ground meat over zucchini.
  • Lather on pasta sauce and sprinkle with shredded cheese.
  • Bake for 20 to 30 minutes or until bubbly.
  • When done, sprinkle with some extra herb, ground pepper, and serve.