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Green Eggs & Hams Pinwheels

Recipe for Green Eggs and Ham Pinwheel

A trip to childhood with this Green Omelette roll-up recipe, an inspiration from Dr. Seuss' Green Eggs & Ham or so called the Green Eggs & Ham Pinwheel due to its lollipop presentation. Eggs are green (of course) with spinach, a perfect vegetables disguised for the picky-eater while going pale inside with provolone, ham and turkey breast.
Course Appetizer, Snack
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4 rolls
Author Victoria


  • 8 eggs
  • 2 cups baby spinach pre-washed & rinsed
  • 4 slices ham deli-style
  • 8 slices provolone deli-style
  • 8 slices turkey breast deli-style
  • 3 Tbsp oil
  • salt & pepper


  • Add baby spinach, 2-4 eggs whites, and 2 Tbsps water (if your blender need) into the blender.
  • Blend them good before adding back to the mixing bowl.
  • Whisk together the green mixture with remaining eggs/yolks and a little bit of salt/pepper(to taste).
  • Heat skillet (~ 8 inches) over medium/low, when hot enough, add 1 Tbsp oil just enough to coat the surface, stir, whirl, and tilt the skillet to coat it.
  • (Optional) Pour some hot oil back out after coating if excess.
  • Pour ⅛ of the green eggs mixture (~¼ cup) and tilt the skillet so the liquid can spread out evenly.
  • Use a spatula to lightly lift around the perimeter.
  • Lay 2 slices of cheese and ham on top of the eggs.
  • Carefully lift egg from one end and fold over about an inch.
  • Continue repeating lift+fold the egg until finish rolling. Use chopstick/spatula/tong to keep it rolled.
  • When reaching the end, gently push the roll to the nearer side of the skillet, then pour in another ¼ cup of green eggs.
  • When this new egg mixture sets, add turkey breast, then repeat the lift and fold, starting from your previously roll-up.
  • Transfer out to the serving plate.
  • Repeat for other rolls of green omelets.
  • To cut into a pinwheel, make sure they are cool down first, it's even easier to slice if they're chilled 10-20 minutes in the fridge.
  • Pin and Slice like you would on Italian Pinwheel, serve as is or with your favorite choice of sauce, ketchup maybe?