Crack the egg, add a pinch of salt, sugar, baking powder, and vanilla extract. Combine and mix them good.
Sift in the flour, add milk and mix.
Warm a saucepan/pot or deep fryer then add in deep-frying oil.
When the oil is hot, pour the batter through a funnel/slotted spoon or use a dripping bottle to create the ribbon effect and scattering the batter in hot oil.
When bottom side is lightly gold, turn to the other side to continue frying.
When done, transfer to dripping tray/parchment paper.
(Optional) Sprinkle some powdered sugar, drizzle chocolate syrup or top with whipped cream and fresh fruits.
Indulge your kids and yourself while these are hot and crispy