Recipe for Cabbage rolls
Though looking fancy and quite artistic, these cabbage rolls are quite easy to make. These can be served as an appetizer or as main over rice/noodles: Light, sweet-savory pork rolls wrapped inside green cabbage.
Servings 12 rolls
Ingredients
- 1 large cabbage
- ½ lb pork
- ⅔ cup mixed veggies (corn, carrot...)
- 12 leaves green onion
- a handful of black fungus or mushroom
- ½ tsp salt
- 1 Tbsp seasoning powder of choice
- ¼ tsp ground pepper
Instructions
- Cut pork into 1 inch cubes.
- Add pork cubes, mixed veggies, black fungus/mushroom, and all seasoning to the food processor and process for a couple of seconds. Do not grind too much, leave some to texture.
- Wash and carefully separate cabbage leaves. Separate the green leaves from the white bulb of green onion/scallion. You can use these bulbs for other recipes or finely chopped and mix in with the ground pork mixture.
- Bring a large pot of water to boil, then parboil cabbage leaves and green onion leaf to soften them up.
- Carefully use soften cabbage leaves to wrap and roll minced pork, use green onion to tie them.
- Steam cabbage roll for 10-15 minutes.
- Serve hot with dipping soy sauce or as is.