Go Back
Recipe for yakisoba sauce

Homemade yakisoba sauce

One of the best stir-frying sauce for vegetable, meat and noodles, combine an all well balance of flavors: sweet, sour and savory delicious. Try this sauce for your next pan fried yakisoba noodles.
Course Condiment
Cuisine Japanese
Keyword stir-fried sauce, yakisoba sauce
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Author Victoria


  • 4 Tbsp soy sauce
  • 3 Tbsp V8 original juice
  • 1 Tbsp rice vinegar
  • 1 Tbsp honey
  • 1 Tbsp ketchup
  • 0.5 tsp ginger minced or powder
  • 0.5 tsp onion minced or powder
  • 0.5 tsp garlic minced or powder


  • In a small sauce pan over small/simmering heat, add all the ingredients from wet to dry.
  • Carefully stir to mix them all. The sauce will be thicker and caramelizing as you stir.
  • Remove from heat, let cool to room temperature. Store unused in air tight jar and chill in fridge.