Homemade yakisoba sauce
One of the best stir-frying sauce for vegetable, meat and noodles, combine an all well balance of flavors: sweet, sour and savory delicious. Try this sauce for your next pan fried yakisoba noodles.
- 4 Tbsp soy sauce
- 3 Tbsp V8 original juice
- 1 Tbsp rice vinegar
- 1 Tbsp honey
- 1 Tbsp ketchup
- 0.5 tsp ginger minced or powder
- 0.5 tsp onion minced or powder
- 0.5 tsp garlic minced or powder
In a small sauce pan over small/simmering heat, add all the ingredients from wet to dry.
Carefully stir to mix them all. The sauce will be thicker and caramelizing as you stir.
Remove from heat, let cool to room temperature. Store unused in air tight jar and chill in fridge.