Homemade yakisoba sauce
One of the best stir-frying sauce for vegetable, meat and noodles, combine an all well balance of flavors: sweet, sour and savory delicious. Try this sauce for your next pan fried yakisoba noodles.
Servings 0
Ingredients
- 4 Tbsp soy sauce
- 3 Tbsp V8 original juice
- 1 Tbsp rice vinegar
- 1 Tbsp honey
- 1 Tbsp ketchup
- 0.5 tsp ginger minced or powder
- 0.5 tsp onion minced or powder
- 0.5 tsp garlic minced or powder
Instructions
- In a small sauce pan over small/simmering heat, add all the ingredients from wet to dry.
- Carefully stir to mix them all. The sauce will be thicker and caramelizing as you stir.
- Remove from heat, let cool to room temperature. Store unused in air tight jar and chill in fridge.
