Recipe for Tuscan herb seasoning mix
A total differ to Italian seasoning with extra spice up level to bring true Tuscany essence.
Servings 2 cups
- 3 tsp red pepper flakes
- 8 Tbsp dried basil
- 3 Tbsp dried rosemary
- 3 Tbsp dried oregano
- 2 Tbsp dried thyme
- 1 Tbsp dried parsley
- 4 Tbsp granulate or flake garlic
- 4 Tbsp sea salt
- 1 Tbsp ground black pepper
- 1 bag oxygen absorbing optional to keep spice fresh
In an air tight container with lid, add all ingredient
Mix well, replace lid and shake a few time.
Add a bag of oxygen absorbing to keep them fresh and not clump together. Close tight and store in cool & dry place up to 6 months.