Remove skin and bone from chicken drum sticks.
Thinly slice chicken into long thin strip across its fiber.
Boil water in a sauce pan/pot, add chicken for about 3-5 minutes.
When chicken's done (do not over cook) , transfer into a vented container to let it dry and cool.
If you're using big and ripe cucumber, cut into halves and remove seed before proceed onto next step.
Wash all your veggies.
Slice cucumber thinly along its/theirs length.
Cut tomatoes into quarters.
Grate/mince garlic, ginger, chili pepper.
Put all your ingredients above into a mixing bowl.
Add salt, sugar (optional) and squeezed lemon juice in.
Mix them all evenly, let sit for about 5-10 minutes.
Mix again and serve.