Strawberry Compote Recipe
A sweet and easy to do strawberries compote that can top over any kind of desserts from ice cream, sundae, oatmeal, pan cakes, cheese to any bake filling.
- 1 pint fresh strawberries
- 1/2 cup Apple cider
- 1 tsp or sugar to taste optional
Wash the strawberries clean, remove stems, and kinda rub to remove all dirt.
Roughly chop all strawberries.
In your blender, add half of the strawberries and 1/2 cup Apple cider. Blend.
In medium heat, cook all the chunk and puree strawberries for about 15 minutes, stirring in between.
When the sauce is thicken enough, add 1 tsp sugar or not, depend on your strawberries and sweetness desired level. Stir and remove from heat.
Let cool at room temperature and transfer to jar.
Store in fridge and top on whatever you like.