Recipe of Unagi sauce
A flavorful and sweet sauce that is perfect for any sushi drizzling.
Servings 1 cup
- 1/2 cup soy sauce
- 1/2 cup mirin
- 4 Tbsp sugar
- 2 Tbsp sake or rice wine
- 1/4 tsp Hondashi
In a clean small saucepan, combine all ingredients and bring to boil while stirring to prevent burnt.
Once boiling, reduce heat to low/simmering and keep cooking for 15-20 minutes with stirring in between.
Remove from heat, let cool down to room temperature and transfer to jar.
Store in fridge for uses up to 3 months.