Mix 5 grams of Agar Agar with 2 cups of water and 1/2 cup of sugar. Stir to mix and let sit for 10 - 15 minutes to let Agar rest.
Kiwi: remove skin and cut into small chunks.
Strawberry: hull and cut into small chunks. Arrange half of them into cups/mold.
Use a small sauce pan, take about half of the agar mixture and bring to boil while stirring continuously for 30s.
Remove from heat and pour 3/4 into mold over strawberries chunks. Let cool for a couple second before adding the remaining strawberries chunks.
Now mix the 2 Tbsp of milk into remaining 1/4 boiled agar solution, reheat if not, just make sure it is runny.
Spoon this mixture one by one into mold/cups to create the white gradient/marble effect with strawberries.
Let the mold/cup sit to cool off at room temperature or chill until solid.
Arrange kiwi chunks into mold/cups.
Boiled the remaining 1/2 agar mixture for 30s while stirring, and pour into each cup/mold.
Let cool at room temperature before chilling in fridge for 2 hours.