Recipe for Strawberry Kiwi Agar Agar
Do you love fruits? Reserved their freshness and alternate the taste with this fruity Strawberry Kiwi Agar Agar. It's a lovely, sweet, and fun dessert too.
Servings 2
Ingredients
- 5 grams Agar Agar powder
- 2 cups water
- 1/2 cup sugar
- 2 Tbsp milk use coconut or nut milk for vegan
- 1 kiwi
- 1 large strawberry
Instructions
- Mix 5 grams of Agar Agar with 2 cups of water and 1/2 cup of sugar. Stir to mix and let sit for 10 - 15 minutes to let Agar rest.
- Kiwi: remove skin and cut into small chunks.
- Strawberry: hull and cut into small chunks. Arrange half of them into cups/mold.
- Use a small sauce pan, take about half of the agar mixture and bring to boil while stirring continuously for 30s.
- Remove from heat and pour 3/4 into mold over strawberries chunks. Let cool for a couple second before adding the remaining strawberries chunks.
- Now mix the 2 Tbsp of milk into remaining 1/4 boiled agar solution, reheat if not, just make sure it is runny.
- Spoon this mixture one by one into mold/cups to create the white gradient/marble effect with strawberries.
- Let the mold/cup sit to cool off at room temperature or chill until solid.
- Arrange kiwi chunks into mold/cups.
- Boiled the remaining 1/2 agar mixture for 30s while stirring, and pour into each cup/mold.
- Let cool at room temperature before chilling in fridge for 2 hours.
- Serve cold