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Strawberry kiwi agar-agar

Recipe for Strawberry Kiwi Agar Agar

Do you love fruits? Reserved their freshness and alternate the taste with this fruity Strawberry Kiwi Agar Agar. It's a lovely, sweet, and fun dessert too.
Course Dessert
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 2
Author Victoria


  • 5 grams Agar Agar powder
  • 2 cups water
  • 1/2 cup sugar
  • 2 Tbsp milk use coconut or nut milk for vegan
  • 1 kiwi
  • 1 large strawberry


  • Mix 5 grams of Agar Agar with 2 cups of water and 1/2 cup of sugar. Stir to mix and let sit for 10 - 15 minutes to let Agar rest.
  • Kiwi: remove skin and cut into small chunks.
  • Strawberry: hull and cut into small chunks. Arrange half of them into cups/mold.
  • Use a small sauce pan, take about half of the agar mixture and bring to boil while stirring continuously for 30s.
  • Remove from heat and pour 3/4 into mold over strawberries chunks. Let cool for a couple second before adding the remaining strawberries chunks.
  • Now mix the 2 Tbsp of milk into remaining 1/4 boiled agar solution, reheat if not, just make sure it is runny.
  • Spoon this mixture one by one into mold/cups to create the white gradient/marble effect with strawberries.
  • Let the mold/cup sit to cool off at room temperature or chill until solid.
  • Arrange kiwi chunks into mold/cups.
  • Boiled the remaining 1/2 agar mixture for 30s while stirring, and pour into each cup/mold.
  • Let cool at room temperature before chilling in fridge for 2 hours.
  • Serve cold