A tangy spicy sweet sauce that is perfect for coating, saucing, glazing, drizzling... over any burger, pizza, pasta, wings, etc. The sky is the limit, play to your heart content.
Cuisine Condiment
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 1cup
Author Victoria
Ingredients
3Tbspsriracha sauce
3Tbsphoney
1/2cupmayo
2Tbsprice vinegar
Sprinkle of salt and pepper
Instructions
In a bowl, whisk together Sriracha sauce, honey, mayo and rice vinegar. You could substitute rice vinegar for lime juice or apple cider, however, rice vinegar tend to be more subtle when it comes to sourness.
Add a sprinkle of salt and ground pepper for enhance flavor
After whisk and mix, let the sauce rest in fridge for 10-15 minutes before serving.