Recipe for Mango dipping sauce
Mildly sweet and sour while being tropical rich flavor, this mango dipping sauce is hand down one of the most easy-to-make and delicious that is good for sushi, seafood, and any other dipping venture.
Servings 1 cup
- 1 ripe mango
- 2 Tbsp Olive or Avocado oil
- 1/2 Tbsp lime juice
- 1 Tbsp sugar or honey
- 1/2 tsp salt or garlic salt
- 1/2 tsp ground mustard optional
Cut mango into 1 inch cubes.
Put everything to your blender.
Pulse a few times, blend until fully mixed and puree.
Dripping over sushi or entree. Can also be used as dipping sauce.