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Carne Asada Fries with Steaks

Recipe for Carne Asada Fries

A fun and easy to do recipe by the grill, this Cane Asada is the best for any outdoor grilling party. Just prepare some Guacamole and sour cream before hand, this Mexican style steaks with be perfect match with some baked french fries
Cuisine Mexican
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 4
Author Victoria


  • 1 flank steak

Carne Asada

  • 2 Tbsp olive oil
  • 3 Tbsp butter
  • 1 lime for juice
  • 4 garlic cloves
  • 1 Tbsp cumin
  • 1 tsp salt
  • 1 tsp ground pepper
  • a handful of cilantro


  • 4 large potatoes
  • 2 Tbsp oil
  • 1/2 tsp garlic salt
  • 1/4 tsp ground pepper


  • Crush garlic, melt butter, squeeze the juice, etc.
  • Combine all the marinade ingredients and mix them well.
  • In a large zip loc, add steak and marinade. Shuffle a few times to mix then chill until grilling/baking.
  • Cut and slice potatoes into desired shape/sizes.
  • Add fries into baking tray. Then sprinkle seasoning and toss them to mix.
  • Bake the fries for 25 minutes at 450F with flipping in between.
  • When the fries are done, now warm up the grill.
  • Grill steak until desired doneness, then cut into 1 inch cubes.
  • Serve by bedding the prepared fries with some cheese sprinkle then steak carne asada on top. Garnish with Guacamole and sour cream.
  • Enjoy