Recipe for Turkey chili soup
Deliciously hot and savory turkey chili soup to warm up your tummy on these last few cold streaks. Add in a variety blend of beans and corn kernel to amplify sweet level and creamy consistency.
Servings 6 -8
Ingredients
- 1 lb ground turkey
- 1 white onion
- 2 stalks celery
- 2 cloves garlic
- 1 carrot
- 1 Tbsp chili powder
- 2 cups chicken broth
- 1 tsp ground cumin
- 14.5 oz can puree tomato
- 1 cup kidney bean
- 1/2 cup corn kernel
- 1/2 cup edamame
- 1/2 cup chickpea
- 1 Tbsp olive oil
- salt and ground pepper to taste
Instructions
- Peel and crush garlic.
- In your stock pot over high heat, add olive oil and crushed garlic, stir till golden brown.
- Add ground turkey and 1 tsp salt. Stir to evenly brown.
- Finely chop onion, carrot and celery then add to stock pot.
- Stir to saute for a bout 10 minutes, now pour in chicken broth and add all the seasoning herb like cumin and chili powder.
- When boiled, add puree tomato and reduce heat to simmering for about 30 minutes.
- Finally add corn and all beans. Simmer for another 15 to 20 minutes.
- When beans at desired softness, turn off heat.
- Serve warm