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Turkey chili soup recipe

Recipe for Turkey chili soup

Deliciously hot and savory turkey chili soup to warm up your tummy on these last few cold streaks. Add in a variety blend of beans and corn kernel to amplify sweet level and creamy consistency.
Course Soup
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6 -8
Author Victoria


  • 1 lb ground turkey
  • 1 white onion
  • 2 stalks celery
  • 2 cloves garlic
  • 1 carrot
  • 1 Tbsp chili powder
  • 2 cups chicken broth
  • 1 tsp ground cumin
  • 14.5 oz can puree tomato
  • 1 cup kidney bean
  • 1/2 cup corn kernel
  • 1/2 cup edamame
  • 1/2 cup chickpea
  • 1 Tbsp olive oil
  • salt and ground pepper to taste


  • Peel and crush garlic.
  • In your stock pot over high heat, add olive oil and crushed garlic, stir till golden brown.
  • Add ground turkey and 1 tsp salt. Stir to evenly brown.
  • Finely chop onion, carrot and celery then add to stock pot.
  • Stir to saute for a bout 10 minutes, now pour in chicken broth and add all the seasoning herb like cumin and chili powder.
  • When boiled, add puree tomato and reduce heat to simmering for about 30 minutes.
  • Finally add corn and all beans. Simmer for another 15 to 20 minutes.
  • When beans at desired softness, turn off heat.
  • Serve warm