Apple Celery Stuffing
This apple celery stuffing is savory-sweet with parsley and is perfectly standing next to the primeval turkey in your Thanksgiving feast. Try this recipe and customize it to your delight.
Ingredients
- 12 inch baguette or white bread cube to around 3 cups
- 1 cup cornbread stuffing
- 1 cup cubed apple
- 3 stalks celery
- ½ bunch parsley
- 1½ cup chicken broth
- 2 eggs
- 1 cup chopped mushroom
- 2 Tbsp butter
- 1 Tbsp crushed garlic
Instructions
- Prepare all ingredients and butter-grease a casserole dish.
- In a medium saucepan, melt butter, then stir in crushed garlic to brown.
- Stir in chopped mushroom, apple and celery to saute till soften a bit.
- Pour in chicken broth, bring to boil, then remove from heat.
- In a separate container, beat eggs and chopped parsley together.
- Add bread cubes and cornbread to the eggs and combine well.
- Mix in the sauteed mushroom and celery stock.
- Combine well and level everything onto the buttered casserole dish.
- Bake at 350F for 20-30 minutes, uncover for a crispier topping.