Cool and refreshing bowl of Cocoa mango smoothies with silken tofu, this is a kick-up of the regular cereal bowl every morning. Try and substitute with different toppings for variation in flavor.
Servings 2
Author Victoria
Ingredients
8ozsilken tofu
½mango
4Tbspcocoa powder
½cupcrushed iceoptional
Topping
extra mango cubes
2Tbspcoconut flakes
½cupcocoa puff cereal
Instructions
Cut tofu into blocks
Peel off mango skin and cut into cubes. Leave ⅓ aside to use as topping.
Add ⅔ of the mango, silken tofu and cocoa powder to a blender.
(optional)If you're preferring it to be chill, add ½ cup crushed ice to blending cup.
Blend them good, make sure tofu and fully mix with cocoa powder.
Pour into serving bowls.
Add remaining mango cube, cocoa puff cereal, and coconut flake on top.