Bittersweet with crunch jelly and enticing herbal/spice flavor from the combination of matcha (green tea), ground cinnamon, anise, and cardarmom. The whole thing is then sweetened with condensed milk and excitement from sea jelly. Swirl all the flavor together to make this fun, sweet and cool drink for spring/summer.
Keyword milk tea
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Chilling time 30 minutesminutes
Servings 2tall glasses
Author Victoria
Ingredients
Green Jelly
6gcarrageenan~ 1 tsp
100gsugar
3cupswater
⅓tspany green flavor such as pandan, matcha or juice
Green Milk tea
1½tspmatcha powder
4cupshot water
¼tspground cinnamon, star anise and/or cardamom
2Tbspcondensed milkor more if desire
1cupcrushed ice
Instructions
Green Jelly
Heat water and bring to boil.
Measure and mix carrageenan with sugar in a small bowl. Doing this to prevent carrageenan clumping when adding to boiling water.
When water is boiled, gradually pour in the above sugar mixture while stirring.
Keep on stirring for 3-5 minutes, then add extract flavor and/or food color.
Remove from heat and carefully pour into mold.
Let cool to room temperature and chill in the fridge 30 minutes to an hour before cutting/serving.
Milk tea and finishing
Cut jelly into thin strips if you haven't done so.
Carefully pour hot water into green tea and whisk to mix.
Add ground cinnamon/cardamom/star anise to add to the flavor.
While liquid still warm, mix in condensed milk and stir.
Set aside a couple of minutes to cool down to room temperature.
Prepare two tall glasses or cups
Divide and spoon some green jelly in, probably halfway.