Funnel Cakes Recipe
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Recipe for Funnel cake

Remember the county's fair popular funnel cake? Try making this at home to cheer your little ones up or simply treat them after their weekend workout.
Servings 4
Author Victoria

Equipment

Ingredients

  • 1 large egg
  • 1 cup flour
  • 1 tsp baking powder
  • 25 g sugar
  • cup milk
  • oil for deep fry

Decorative & Optional

  • ½ tsp flavor extract
  • fresh fruits
  • powdered sugar
  • whipped cream
  • chocolate syrup

Instructions

  • Crack the egg, add pinch of salt, sugar, baking powder and vanilla extract. Combine and mix them good.
  • Sift in the flour, add milk and mix.
  • Warm a saucepan/pot or deep fryer then add in deep-frying oil.
  • When oil is hot, pour batter through a funnel/slotted spoon or use a dripping bottles to create the ribbon effect and scattering the batter in hot oil.
  • When bottom side is lightly gold, turn to the other side to continue frying.
  • When done, transfer to dripping tray/parchement paper.
  • (Optional) Sprinkle some powderred sugar, drizzle chocolate syrup or top with whipped cream and fresh fruits.
  • Indulge your kids and yourself while these are hot and crispy

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