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Cabbage rolls with ground pork
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Recipe for Cabbage rolls

Though looking fancy and quite artistic, these cabbage rolls are quite easy to make. These can be served as appetizer or as main over rice/noodles: Light, sweet savory pork rolls wrapped inside green cabbage.
Course Appetizer
Prep Time 20 minutes
Cook Time 10 minutes
Servings 12 rolls
Author Victoria

Ingredients

  • 1 large cabbage
  • ½ lb pork
  • cup mixed veggies (corn, carrot...)
  • 12 leaves green onion
  • a handful of black fungus or mushroom
  • ½ tsp salt
  • 1 Tbsp seasoning powder of choice
  • ¼ tsp ground pepper

Instructions

  • Cut pork into 1 inch cubes.
  • Add pork cubes, mixed veggies, black fungus/mushroom and all seasoning to food processor and process a couple seconds. Do not grind too much, leave some to texture.
  • Wash and carefully separate cabbage leaves. Separate the green leaves from the white bulb of green onion/scallion. You can use these bulb for other recipes or finely chopped and mix in with the ground pork mixture.
  • Bring a large pork of water to boil, then parboil cabbage leaves and green onion leaf to soften them up.
  • Carefully use soften cabbage leaves to wrap and roll minced pork, use green onion to tie them.
  • Steam cabbage roll for 10-15 minutes.
  • Serve hot with dipping soy sauce or as is.

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