Vegan tofu curry
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Recipe for Mild Tofu curry

Simple tofu curry using the mild Japanese style curry roux to enrich the flavor. Fully vegan compatible or substitute with meat and other protein for a full nutritional dish.
Course Main dish
Cuisine Fusion, Japanese
Prep Time 7 minutes
Cook Time 8 minutes
Total Time 15 minutes
Servings 2
Author Victoria

Ingredients

  • 1 block tofu
  • 2 Tbso minced cilantro
  • dash of ground pepper
  • 0.5 tsp sea salt
  • 1 Tbsp finely chop onion or scallion
  • 2 Tbsp curry roux or equivalent below
  • 2 Tbsp unsalted butter
  • 1 cup vegetable broth or water

Curry roux equivalent

  • 1 Tbsp flour
  • 1 tsp curry powder
  • 1 tsp garam masala

Instructions

  • Gently wash and pat dry tofu. Then cut into cubes.
  • Set these cubes over paper towel to dry off excess water.
  • In a container. sprinkle sea salt over tofu, and then shake to mix.
  • Melt butter in a saucepan over medium-high heat.
  • Stir in tofu and chopped onion/scallion. Saute until onion is soft.
  • Pour in the broth or water. Adjust heat to simmering.
  • Stir in curry roux; If you are using substitution for curry roux, stir and mix them real good before adding them to the sauce pan.
  • Keep stirring, folding to mix everything. The sauce will become thicker as you go.
  • When the sauce is thick enough to your desire, add cilantro and dash of ground pepper.
  • Turn off heat and transfer to serving plate over rice bed.