Recipe for Smoked tuna dip
Simple smoked tuna dip with mayonnaise and a vast of spice and herbs. Enjoy it with any kind of dipping sticks like carrot and celery. Crackers work too.
Servings 4 people
Ingredients
- 2 pouches smoked light tuna 6 oz pouches or cans
- 1/2 cup mayonnaise
- 1/3 cup sour cream
- 1/2 small white onion
- 1 tsp Worcestershire sauce
- 1/2 hot sauce
- 1/2 tsp soy sauce
- 1 tsp garlic salt
- 1/2 tsp ground pepper
- 2 stems scallion
- few sprigs of parsley
Instructions
- Break and fluff smoked tuna with a fork.
- Add all seasoning above and combine well.
- Now finely chop parsley, white onion and scallion. Add them all to the mixture.
- Finally add mayonnaise and mix them good.
- Cover and chill in fridge at least 30 minutes before serving.