Salmon Avocado Spring rolls
This is a fast, roll as you eat dish with smoke salmon, avocado and veggies; a low-carb spin off of the Vietnamese Spring Rolls. It's my roll for those low carb days, or you could have it as an appetizer for a group/party too.
- 4 slices smoked salmon
- 1 mini cucumber
- ½ avocado
- 4 lecture leaf
- 1 small carrot
- Leek or green onion option
- 4 rice papers
Slice cucumber, carrot, and avocado into long thin strips
Wash the green onion, let it dry.
Dip rice paper in hot water, turn quickly to let it wet evenly
Place rice paper on a flat surface with smooth side up.
Place a slice of smoked salmon on it
Put a slice of each cucumber, avocado, carrot and lecture on salmon
Serve it raw or with vinaigrette