Print

Salmon Avocado Spring rolls

This is a fast, roll as you eat dish with smoke salmon, avocado and veggies; a low-carb spin off of the Vietnamese Spring Rolls. It's my roll for those low carb days, or you could have it as an appetizer for a group/party too.
Course Appetizer, Atkins, Low carb diet, Paleo
Cuisine Asian Fusion
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author Victoria

Ingredients

  • 4 slices smoked salmon
  • 1 mini cucumber
  • ½ avocado
  • 4 lecture leaf
  • 1 small carrot
  • Leek or green onion option
  • 4 rice papers

Instructions

  • Slice cucumber, carrot, and avocado into long thin strips
  • Wash the green onion, let it dry.
  • Dip rice paper in hot water, turn quickly to let it wet evenly
  • Place rice paper on a flat surface with smooth side up.
  • Place a slice of smoked salmon on it
  • Put a slice of each cucumber, avocado, carrot and lecture on salmon
  • Roll.
  • Serve it raw or with vinaigrette