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Recipe of Unagi sauce
A flavorful and sweet sauce that is perfect for any sushi drizzling.
Course
Condiment
Cuisine
Japanese
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
1
cup
Author
Victoria
Ingredients
1/2
cup
soy sauce
1/2
cup
mirin
4
Tbsp
sugar
2
Tbsp
sake or rice wine
1/4
tsp
Hondashi
Instructions
In a clean small saucepan, combine all ingredients and bring to boil while stirring to prevent burnt.
Once boiling, reduce heat to low/simmering and keep cooking for 15-20 minutes with stirring in between.
Remove from heat, let cool down to room temperature and transfer to jar.
Store in fridge for uses up to 3 months.
Video