Print

Recipe for Bacon wrapped brats

Perfect cooked brats wrap around by golden crispy bacon. This can be your next party finger food or outdoor grill.
Course Appetizer
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 -6
Author Victoria

Ingredients

  • 1 pack of 6 brats
  • 1 pack 6 slices bacon
  • 1 tsp ground mustard
  • 4 Tbsp honey
  • A sprinkle of ground pepper
  • 1 Tbsp Sriracha
  • Some tooth pick & skewer

Instructions

  • Use a toothpick to punch all over each brat.
  • If using as appetizer, Cut each brat into halves or bite size.
  • Do the same and cut bacon slice in half.
  • If you are using this with buns, place a soaked skewer through each brats to keep it from curling. Do not cut.
  • Wrap each bacon slice around brat pieces.
  • Mix 1 tsp of ground mustard, 4 Tbsp honey and a sprinkle of ground pepper.

Oven instruction

  • Preheat oven to 350F
  • Place all bacon wrapped brats onto roasting rack (recommend) or lined tray.
  • Bake for 20-25 minutes with turning them over in between to cook them evenly.
  • When all brats are cooked evenly and bacon begin to shrink, carefully remove them from oven and glaze the honey/mustard mixture all over each piece.
  • Place them all back into oven, adjust to 400F and bake for another 5-10 minutes or until all bacon are golden brown and crispy.

Grill instruction

  • Start your grill, then adjust to medium-high heat.
  • Grill all bacon wrapped brats for 7-10 minutes until they all cooked. Turning them in between to avoid burning.
  • Glaze them with the honey/mustard mixture.
  • Remove from heat when all wrapped bacon are crispy.
  • Serve hot with Sriracha as appetizer or throw them in your bun and sizzle with mustard.