Recipe for Cranberry Compote
Cranberry compote is not only used as delicious side for your turkey dish, but also as topping, filling, and ingredients for other dishes/dessert with it tart, tangy sweet and vibrant color.
Servings 2 cup
Ingredients
- 2 cup fresh cranberry
- 1 1/2 cup orange juice
- 2 Tbsp sugar
- 1/2 lemon
- 1 cinnamon stick
Instructions
- Wash and dry cranberries
- In a medium sauce pan or small stockpot over medium heat, pour in the orange juice and 2 Tbsp sugar. Stir until dissolve and bring to boil.
- Add cranberry and 1 cinnamon stick, then reduce to low/simmering. Make sure cinnamon stick is fully submerge.
- Keep simmering for 7 to 10 minutes until all cranberries turn dark
- Remove from heat, add lemon juice and some of its zest.
- Stir and let it cool at room temperature
- Serve cool or store in fridge for up to 3 weeks