Recipe for Honey Sriracha sauce
A tangy spicy sweet sauce that is perfect for coating, saucing, glazing, drizzling... over any burger, pizza, pasta, wings, etc. The sky is the limit, play to your heart content.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
- 3 Tbsp sriracha sauce
- 3 Tbsp honey
- 1/2 cup mayo
- 2 Tbsp rice vinegar
- Sprinkle of salt and pepper
In a bowl, whisk together Sriracha sauce, honey, mayo and rice vinegar. You could substitute rice vinegar for lime juice or apple cider, however, rice vinegar tend to be more subtle when it comes to sourness.
Add a sprinkle of salt and ground pepper for enhance flavor
After whisk and mix, let the sauce rest in fridge for 10-15 minutes before serving.