Mildly sweet and sour while being tropical rich flavor, this mango dipping sauce is hand down one of the most easy-to-make and delicious that is good for sushi, seafood, and any other dipping venture.
Course Condiment
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 1cup
Author Victoria
Ingredients
1ripe mango
2TbspOlive or Avocado oil
1/2Tbsplime juice
1Tbspsugar or honey
1/2tspsalt or garlic salt
1/2tspground mustardoptional
Instructions
Cut mango into 1 inch cubes.
Put everything to your blender.
Pulse a few times, blend until fully mixed and puree.
Dripping over sushi or entree. Can also be used as dipping sauce.