A fun and easy to do recipe by the grill, this Cane Asada is the best for any outdoor grilling party. Just prepare some Guacamole and sour cream before hand, this Mexican style steaks with be perfect match with some baked french fries
Cuisine Mexican
Prep Time 30 minutesminutes
Cook Time 40 minutesminutes
Total Time 1 hourhour10 minutesminutes
Servings 4
Author Victoria
Ingredients
1flank steak
Carne Asada
2Tbspolive oil
3Tbspbutter
1lime for juice
4garlic cloves
1Tbspcumin
1tspsalt
1tspground pepper
a handful of cilantro
Fries
4large potatoes
2Tbspoil
1/2tspgarlic salt
1/4tspground pepper
Instructions
Crush garlic, melt butter, squeeze the juice, etc.
Combine all the marinade ingredients and mix them well.
In a large zip loc, add steak and marinade. Shuffle a few times to mix then chill until grilling/baking.
Cut and slice potatoes into desired shape/sizes.
Add fries into baking tray. Then sprinkle seasoning and toss them to mix.
Bake the fries for 25 minutes at 450F with flipping in between.
When the fries are done, now warm up the grill.
Grill steak until desired doneness, then cut into 1 inch cubes.
Serve by bedding the prepared fries with some cheese sprinkle then steak carne asada on top. Garnish with Guacamole and sour cream.