Recipe for New Mexico sushi roll
Simple sushi recipe that was enhance with little spice from the SouthWest, add a little Jalapeno strip to your sushi to get a taste of this New Mexico roll.
seasoned sushi rice
jalapeno or bellpepper
Prepare and fry the poach shrimp in Japanese tempura style, see
this Japanese tempura recipe
for more instruction on shrimp tempura.
Slice jalapeno and avocado into thin long strips.
Cook and seasoned your sushi rice, follow
this sushi rice recipe
if you don't know how.
On your bamboo mat, place a nori sheet with texture side up.
Wet your fingers with the vinegar-water solution (1:1) , then pluck and spread rice all over the nori surface, leaving about 1/2 inch empty at the very end.
Arrange all filling/topping ingredients onto rice layer.
Roll and press
to shape sushi.
Cut into smaller piece and serve.