Recipe for New Mexico sushi roll
Simple sushi recipe that was enhance with little spice from the SouthWest, add a little Jalapeno strip to your sushi to get a taste of this New Mexico roll.
Servings 2 rolls
Ingredients
- 4 poach shrimps
- 4 crab sticks
- 2 cup seasoned sushi rice
- 2 nori sheets
- 1/4 avocado
- 1 jalapeno or bellpepper
Instructions
- Prepare and fry the poach shrimp in Japanese tempura style, see this Japanese tempura recipe for more instruction on shrimp tempura.
- Slice jalapeno and avocado into thin long strips.
- Cook and seasoned your sushi rice, follow this sushi rice recipe if you don't know how.
- On your bamboo mat, place a nori sheet with texture side up.
- Wet your fingers with the vinegar-water solution (1:1) , then pluck and spread rice all over the nori surface, leaving about 1/2 inch empty at the very end.
- Arrange all filling/topping ingredients onto rice layer.
- Roll and press to shape sushi.
- Cut into smaller piece and serve.