Finely chop green onion.
Cut and mince chili pepper (remove seeds for mild spicy or left them there for hotter tolerance).
Throw sliced yuca along with 2 garlic cloves into your food processor and puree them.
Transfer this puree into a large enough container, then add 1/2 tsp salt, 1/2 tsp seasoning powder, 1/2 Tbsp avocado oil, 1/2 tsp sugar, 1 tsp curry powder, minced chili or chili powder, chopped green onion and 1 Tbsp all purpose flour.
If you are using protein option such as ground pork, beef or seafood, throw it in as well.
Put on your food gloves and knead to mix them well.
Depend on how wet the mixture is, add tapioca flour little by little until the mixture feel dry enough for shaping.
Apply pressure with your palms/hand to form balls or shape these fritter to your heart desire.
Use your deep fryer or a deep sauce pan, small pot, etc. to deep fry these fritter until golden crispy.
Line over parchment papers and serve hot as appetizer or party snack/finger food.