Deliciously hot and savory turkey chili soup to warm up your tummy on these last few cold streaks. Add in a variety blend of beans and corn kernel to amplify sweet level and creamy consistency.
Course Soup
Prep Time 15 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour15 minutesminutes
Servings 6-8
Author Victoria
Ingredients
1lbground turkey
1white onion
2stalks celery
2clovesgarlic
1carrot
1Tbspchili powder
2cupschicken broth
1tspground cumin
14.5ozcan puree tomato
1cupkidney bean
1/2cupcorn kernel
1/2cupedamame
1/2cupchickpea
1Tbspolive oil
salt and ground pepper to taste
Instructions
Peel and crush garlic.
In your stock pot over high heat, add olive oil and crushed garlic, stir till golden brown.
Add ground turkey and 1 tsp salt. Stir to evenly brown.
Finely chop onion, carrot and celery then add to stock pot.
Stir to saute for a bout 10 minutes, now pour in chicken broth and add all the seasoning herb like cumin and chili powder.
When boiled, add puree tomato and reduce heat to simmering for about 30 minutes.
Finally add corn and all beans. Simmer for another 15 to 20 minutes.