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Mango Cilantro fried rice

Fruity Mango combine with cilantro fried rice to create a simple yet easy one-dish meal for a lazy day.
Prep Time 10 minutes
Cook Time 15 minutes
Author Victoria

Equipment

  • non-stick frying pan or wok
  • Spatula

Ingredients

  • 2 cup leftover rice or cold rice
  • ½ green mango
  • 4 Tbsp chopped cilantro
  • 2 Tbsp diced sweet onion
  • 2 eggs
  • 1 Tbsp high temp oil
  • ½ tsp salt
  • 2 tsp seasoning powder

Instructions

  • Peel and dice onion.
  • Peel and dice mango evenly, set aside.
  • On the stovetop over medium heat, twirl and swirl oil to evenly coat the bottom.
  • Stir in diced onion, saute till soft.
  • Add "cold" rice, use a spatula to fold, and stir for 3-5 minutes.
  • Season with salt and seasoning powder as desired.
  • Fold and stir with spatular for another 3-5 minutes, use end to break clumps.
  • Add eggs, then fold and stir to mix until eggs are done.
  • Now add in diced mango, stir for another 2 minutes or so.
  • Stir in chopped cilantro, mix well and remove from heat.
  • Serve immediately.

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