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	<title>Gochujang Archives - How Daily</title>
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		<title>Korean Tteokbokki: Spicy and Chewy Rice Cakes</title>
		<link>https://howdaily.com/korean-tteokbokki-rice-cakes/</link>
					<comments>https://howdaily.com/korean-tteokbokki-rice-cakes/#respond</comments>
		
		<dc:creator><![CDATA[Victoria]]></dc:creator>
		<pubDate>Mon, 26 Nov 2018 14:04:48 +0000</pubDate>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[One Bowl Meal]]></category>
		<category><![CDATA[Dashi]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Gochujang]]></category>
		<category><![CDATA[Korean soup stock]]></category>
		<category><![CDATA[seaweed]]></category>
		<category><![CDATA[Yuksu]]></category>
		<guid isPermaLink="false">https://howdaily.com/?p=5655</guid>

					<description><![CDATA[<p>Fiery and chewy Korean rice cakes that fully covered in the thick hottest red chili sauce, this is the flavor that is just too bold to forget. Enjoy this as snack or with side noodle.</p>
<p>The post <a href="https://howdaily.com/korean-tteokbokki-rice-cakes/">Korean Tteokbokki: Spicy and Chewy Rice Cakes</a> appeared first on <a href="https://howdaily.com">How Daily</a>.</p>
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		<title>Instant Vegetarian Kimchi (No Fish or Seafood)</title>
		<link>https://howdaily.com/instant-vegetarian-kimchi/</link>
					<comments>https://howdaily.com/instant-vegetarian-kimchi/#comments</comments>
		
		<dc:creator><![CDATA[Victoria]]></dc:creator>
		<pubDate>Mon, 17 Jul 2017 17:39:45 +0000</pubDate>
				<category><![CDATA[Appetizers & Sides]]></category>
		<category><![CDATA[Vegan and Vegetarian]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Fermented]]></category>
		<category><![CDATA[Garnishment]]></category>
		<category><![CDATA[Gochujang]]></category>
		<category><![CDATA[Kimchi]]></category>
		<category><![CDATA[Miso]]></category>
		<category><![CDATA[Pickle]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Sriracha]]></category>
		<guid isPermaLink="false">https://howdaily.com/?p=2441</guid>

					<description><![CDATA[<p>Totally adjustable and vegan compatible of the ever infamous Korean Kimchi, ready in 30-40 minutes include soaking brine and ferment. No shrimp, fish or any seafood being used.</p>
<p>The post <a href="https://howdaily.com/instant-vegetarian-kimchi/">Instant Vegetarian Kimchi (No Fish or Seafood)</a> appeared first on <a href="https://howdaily.com">How Daily</a>.</p>
]]></description>
		
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