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	<title>Easter Archives - How Daily</title>
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		<title>Steamed Egg Custard &#8211; Japanese Chawanmushi</title>
		<link>https://howdaily.com/steamed-egg-custard-chawanmushi/</link>
					<comments>https://howdaily.com/steamed-egg-custard-chawanmushi/#respond</comments>
		
		<dc:creator><![CDATA[Victoria]]></dc:creator>
		<pubDate>Thu, 18 Apr 2019 14:11:05 +0000</pubDate>
				<category><![CDATA[Appetizers & Sides]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Dashi]]></category>
		<category><![CDATA[eggs]]></category>
		<guid isPermaLink="false">https://howdaily.com/?p=6285</guid>

					<description><![CDATA[<p>Light and fluffy eggs with delicious toppings that is not only protein-rich but also savory enough to satisfy any appetite.</p>
<p>The post <a href="https://howdaily.com/steamed-egg-custard-chawanmushi/">Steamed Egg Custard &#8211; Japanese Chawanmushi</a> appeared first on <a href="https://howdaily.com">How Daily</a>.</p>
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