Comments on: Instant Vegetarian Kimchi (No Fish or Seafood) https://howdaily.com/instant-vegetarian-kimchi/ Food, recipes, homemade, gardening, DIY, Easy recipes Wed, 23 Sep 2020 16:02:34 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Victoria https://howdaily.com/instant-vegetarian-kimchi/#comment-856 Mon, 18 Dec 2017 03:15:56 +0000 https://howdaily.com/?p=2441#comment-856 In reply to Rosemary.

Kimchi will be fermented (hence. more sour) when left outside. Depend on the temperature, it might take a day (upper 70F) or 2 (~70F) to get to the mildly sour stage. You can slow down this process by leaving them in the fridge. So if you like yours a little sour, leave them out, otherwise just store in fridge up to 1 week for no taste changing. Thought mildly sour kimchi taste better with BBQ.

]]> By: Rosemary https://howdaily.com/instant-vegetarian-kimchi/#comment-854 Sun, 17 Dec 2017 22:21:58 +0000 https://howdaily.com/?p=2441#comment-854 If I dont eat within 2 days, should I leave it on kitchen bench to bubble, or put it in the refrigerator ? And how long will it keep for ?

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