Comments on: Homemade Yogurt: Dairy, Non-dairy, and how to make the best yogurt at home https://howdaily.com/homemade-yogurt/ Food, recipes, homemade, gardening, DIY, Easy recipes Mon, 28 Feb 2022 23:04:29 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Victoria https://howdaily.com/homemade-yogurt/#comment-3319 Mon, 28 Feb 2022 23:04:29 +0000 https://howdaily.com/?p=9820#comment-3319 In reply to Mike K.

Hi Mike,
Thanks for your compliment.
Personally, I would whip it after straining to make it as smooth and fluffy as possible.
You can whip it beforehand, after straining, some of them might be clump together, depending on how much liquid was removed.

]]> By: Mike K https://howdaily.com/homemade-yogurt/#comment-3315 Sat, 26 Feb 2022 21:59:07 +0000 https://howdaily.com/?p=9820#comment-3315 This is a great, well written & explanatory article on how to make yogurt, and it covers both yogurt starters yogurts and probiotic yogurts in the same space, first I’ve seen.
One question, on the following from the article: ‘Whipping: If your yogurt turns out a bit grainy or isn’t as smooth, whipping it with a mixer or whisk before chilling might help with the texture. For strained yogurt, whip it regardless.’ For strained yogurt, should it be whipped before or after straining, or both!?

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