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+ servings

Tuna Avocado Sushi Tower with Mango

Delicious sushi tower with tuna, avocado and sweet mango. The flavor is so robusting that you would want more. Elevate your sushi into tower for presentation and enjoy it like a poke bowl. No hand rolling required.
Servings 1 tower
Author Victoria


  • 1 cup cooked sushi rice
  • ½ avocado
  • ½ mango
  • 4 oz tuna sushi-grade
  • 1 Tbsp ponzu sauce
  • 1 Tbsp sushi vinegar

Optional garnishment

  • roasted sesame seeds
  • green onion
  • masago


  • Julienne Mango, cube avocado and cut tuna into small chunks.
  • Marinade tuna with 1 Tbsp ponzu sauce.
  • Season sushi rice with sushi vinegar.
  • Place a sushi tower mold or cookie ring onto the serving plate.
  • Spoon in the seasoned sushi rice, then press with the damper or a spoon tip.
  • Next add mango and press.
  • Repeat with avocado and tuna chunks. If your cookie ring is too short to add these layer, slightly pull it up to create the space.
  • Press with the damper or spoon tip while pulling the mold/ring out.
  • Taper in any falling ingredients, then sprinkle with all the desired garnishment.