Defrost and prep the chicken, pat excess moisture.
Make sure your blender is dry, add all the ingredients for the Chicken Seasoning Mix into it.
Pulse and process till everything mixed together and into powdery form with no large particle.
Transfer the mixed powder into a large enough container, add in flour and combine well.
Take each piece of chicken and dredge through the powder to coat uniformly.
Let rest 30-60 minutes for the chicken to brine in normal room temperature. Do not chill.
Heat up oil in a stockpot or deep-fryer.
Fry chicken pieces till golden and crusty. Transfer to dripping tray,
Serve warm immediately.