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+ servings

Matcha foam Milk tea - plant-based version

Enjoy this Christmas season with this warm and completely plant-based green tea foam milk drink. It's warm with a surge of energy, antioxidant, and totally fit for everyone, including your vegetarian friends.
Servings 1 glass
Author Victoria


  • cup aquafaba from unsalted or low-sodium chickpea can
  • 2 tsp sugar or equivalent monk fruit sweetener
  • 1 Tbsp cranberry compote or syrup
  • ½ cup plant-based milk
  • tsp matcha powder

(optional) To Rim the glass

  • 1 wedge lemon
  • 2 Tbsp decorative sprinkle


  • Warm-up aquafaba a bit and whip it with your hand mixer (balloon whisk) still foam.
  • Shake in matcha powder and sugar/sweetener, then keep on whisking till peak.
  • With your clear serving glass, glaze or drizzle some cranberry compote/thick syrup at the bottom.
  • Gently pour in warm milk.
  • Now Spoon in the matcha foam.
  • Use chocolate syrup to draw the eyes and cranberry sauce for the mouth.
  • Serve immediately.

Rim the glass

  • Add the sprinkles to a small bowl/deeper dish that is slightly larger than your serving glass.
  • Wet the edge of the glass with the lemon wedge.
  • Dip the wetted rim into the sprinkles, turn a couple times to make sure it 's coated nicely.