Matcha foam Milk tea - plant-based version
Enjoy this Christmas season with this warm and completely plant-based green tea foam milk drink. It's warm with a surge of energy, antioxidant, and totally fit for everyone, including your vegetarian friends.
Servings 1 glass
Ingredients
- ⅓ cup aquafaba from unsalted or low-sodium chickpea can
- 2 tsp sugar or equivalent monk fruit sweetener
- 1 Tbsp cranberry compote or syrup
- ½ cup plant-based milk
- 1½ tsp matcha powder
(optional) To Rim the glass
- 1 wedge lemon
- 2 Tbsp decorative sprinkle
Instructions
- Warm-up aquafaba a bit and whip it with your hand mixer (balloon whisk) still foam.
- Shake in matcha powder and sugar/sweetener, then keep on whisking till peak.
- With your clear serving glass, glaze or drizzle some cranberry compote/thick syrup at the bottom.
- Gently pour in warm milk.
- Now Spoon in the matcha foam.
- Use chocolate syrup to draw the eyes and cranberry sauce for the mouth.
- Serve immediately.
Rim the glass
- Add the sprinkles to a small bowl/deeper dish that is slightly larger than your serving glass.
- Wet the edge of the glass with the lemon wedge.
- Dip the wetted rim into the sprinkles, turn a couple times to make sure it 's coated nicely.