Matcha foam Milk tea - plant-based version
Enjoy this Christmas season with this warm and completely plant-based green tea foam milk drink. It's warm with a surge of energy, antioxidant, and totally fit for everyone, including your vegetarian friends.
Servings 1 glass
- ⅓ cup aquafaba from unsalted or low-sodium chickpea can
- 2 tsp sugar or equivalent monk fruit sweetener
- 1 Tbsp cranberry compote or syrup
- ½ cup plant-based milk
- 1½ tsp matcha powder
(optional) To Rim the glass
- 1 wedge lemon
- 2 Tbsp decorative sprinkle
Warm-up aquafaba a bit and whip it with your hand mixer (balloon whisk) still foam.
Shake in matcha powder and sugar/sweetener, then keep on whisking till peak.
With your clear serving glass, glaze or drizzle some cranberry compote/thick syrup at the bottom.
Gently pour in warm milk.
Now Spoon in the matcha foam.
Use chocolate syrup to draw the eyes and cranberry sauce for the mouth.
Rim the glass
Add the sprinkles to a small bowl/deeper dish that is slightly larger than your serving glass.
Wet the edge of the glass with the lemon wedge.
Dip the wetted rim into the sprinkles, turn a couple times to make sure it 's coated nicely.