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Meatless Ground Burger Patties

GF Meatless Ground Beef Burger Patiies

Introducing another meat substitution of the ground burger patties imitation, made from young jackfruit, tofu, and other vegetables. Gluten-free.
Author Victoria


  • 8 oz young jackfruit drained weight can
  • 6 oz firm or extra firm tofu
  • ½ cup potato starch
  • 1 stalk celery
  • ½ medium carrot
  • ½ sheet nori
  • ¼ sweet onion
  • ½ tsp smoked paprika
  • 2 Tbsp toasted sesame oil
  • ½ tsp ground pepper
  • tsp salt
  • 1 Tbsp yeast extract optional
  • 1 Tbsp mushroom seasoning powder or 1 tsp no-beef base optional


  • Drain jackfruit from its can and let drip. If you're using raw jackfruit, chop them into 2-inch chunks.
  • Add celery, carrot, onion and nori to a food processor. Puree them to a very fine state.
  • Add tofu and puree once more.
  • Now add young jackfruit and all seasoning into the food processor, pulse a few times till they're all uniformly chopped but a bit grainier.
  • Transfer mixture to a mixing bowl, add potato starch and combine them well.
  • Mold with your hand or press into burgers' shape.
  • Pan-fry or bake as usual then serve with your burger buns, bread or over salad.