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Apple Celery Stuffing

This apple celery stuffing is savory-sweet with parsley and is perfectly standing next to the primeval turkey in your Thanksgiving feast. Try this recipe and customize it to your delight.
Prep Time 15 minutes
Cook Time 25 minutes
Author Victoria


  • 12 inch baguette or white bread cube to around 3 cups
  • 1 cup cornbread stuffing
  • 1 cup cubed apple
  • 3 stalks celery
  • ½ bunch parsley
  • cup chicken broth
  • 2 eggs
  • 1 cup chopped mushroom
  • 2 Tbsp butter
  • 1 Tbsp crushed garlic


  • Prepare all ingredients and butter-grease a casserole dish.
  • In a medium saucepan, melt butter, then stir in crushed garlic to brown.
  • Stir in chopped mushroom, apple and celery to saute till soften a bit.
  • Pour in chicken broth, bring to boil, then remove from heat.
  • In a separate container, beat eggs and chopped parsley together.
  • Add bread cubes and cornbread to the eggs and combine well.
  • Mix in the sauteed mushroom and celery stock.
  • Combine well and level everything onto the buttered casserole dish.
  • Bake at 350F for 20-30 minutes, uncover for a crispier topping.