Preheat oven to 350F.
Make sure to leave the cream cheese out to soften at room temperature.
Crush, peel and finely chop garlic.
Melt butter, then add garlic and garlic salt in, stir well to mix.
Slice breads into ½ inch thick.
For each bread slice, spread garlic-butter onto one side and fully cover it.
Set the butter-covered side down onto a baking tray/pan, then repeat with other slices.
Once finish, now spread garlic-butter to the other sides (now facing upward) of all bread slices.
Bake for 20-25 minutes or until bread are golden and become crusty.
Remove from oven and set to cool down for 10 minutes or so.
While waiting (for the bread to bake or cool down), core and cut apple & pear into thin slices. You might need to soak apple & pear slices into a lime-water bath to prevent them from turning brown.
When the bread slices are done and cooling off, start piping or spreading some cream cheese to each slice.
Arrange a few slices of apple or pear onto each bread slice where the cream cheese is to help with the binding.
Now pipe/spread some more cream cheese to decorate.
Sprinkle some crushed nut and chopped mint leaves all over.
Finish touch with maple syrup/honey glazing.