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Recipe for Green milk tea Jelly

Bittersweet with crunch jelly and enticing herbal/spice flavor from the combination of matcha (green tea), ground cinnamon, anise, and cardarmom. The whole thing is then sweetened with condensed milk and excitement from sea jelly. Swirl all the flavor together to make this fun, sweet and cool drink for spring/summer.
Keyword milk tea
Prep Time 5 minutes
Cook Time 5 minutes
Chilling time 30 minutes
Servings 2 tall glasses
Author Victoria

Ingredients

Green Jelly

  • 6 g carrageenan ~ 1 tsp
  • 100 g sugar
  • 3 cups water
  • tsp any green flavor such as pandan, matcha or juice

Green Milk tea

  • tsp matcha powder
  • 4 cups hot water
  • ¼ tsp ground cinnamon, star anise and/or cardamom
  • 2 Tbsp condensed milk or more if desire
  • 1 cup crushed ice

Instructions

Green Jelly

  • Heat water and bring to boil.
  • Measure and mix carrageenan with sugar in a small bowl. Doing this to prevent carrageenan clumping when adding to boiling water.
  • When water is boiled, gradually pour in the above sugar mixture while stirring.
  • Keep on stirring for 3-5 minutes, then add extract flavor and/or food color.
  • Remove from heat and carefully pour into mold.
  • Let cool to room temperature and chill in the fridge 30 minutes to an hour before cutting/serving.

Milk tea and finishing

  • Cut jelly into thin strips if you haven't done so.
  • Carefully pour hot water into green tea and whisk to mix.
  • Add ground cinnamon/cardamom/star anise to add to the flavor.
  • While liquid still warm, mix in condensed milk and stir.
  • Set aside a couple of minutes to cool down to room temperature.
  • Prepare two tall glasses or cups
  • Divide and spoon some green jelly in, probably halfway.
  • Add crushed ice, then pour green milk tea on top.
  • Enjoy while it's chilled with big straws.

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