Preheat oven to 350 F. Line your tray.
Mix five spice powder with you liquor.
Rinse salted yolks under light tap water to wash away salt and any leftover white.
Dip each yolk into liquor mixture before arranging it onto baking tray.
Bake for 10-12 minutes. When done let cool at room temperature.
Yolks are now ready to use in most recipes or grated over salad, pasta, soup, frying dishes.
Store in sealed containers in the freezer for up to 3 months. Just defrost as the need for subsequent uses.