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Asian Fusion Cabbage salad

Recipe for Simple Cabbage salad

Fully vegan cabbage salad that can be done within minutes. This dish aid and complement in any meal situation, perfectly pair with any entree, from grill to bake, bbq, fry...
Prep Time 15 minutes
Chilling time 30 minutes
Total Time 45 minutes
Servings 2
Author Victoria


  • 0.5 small cabbage
  • 0.5 carrot
  • 2 Tbsp crushed peanut
  • a few leaves of mint, cilantro or herb
  • 4 Tbsp vinegar or lime juice
  • 2 Tbsp sugar
  • 1tsp chili pepper
  • 0.5 tsp salt


  • Wash, thinly slice, or shred cabbage, the same way you would for coleslaw
  • Julienne carrot and mince herb.
  • In a large mixing container, add vinegar/lime juice, sugar, salt grain and mix them good to dissolve all the sugar.
  • Now add shred cabbage, chili pepper, carrot, mint, and half of the crushed peanut/sesame.
  • Fold and mix them good. Let chill for about 30 minutes in the fridge before serving.
  • Decorate your plate with some nut, mint, or extra ground pepper. Serve this cabbage salad alongside any main dish.dish.