Light and fluffy eggs with delicious toppings that is not only protein-rich but also savory enough to satisfy any appetite. Customize by choosing different kind of protein filling to meet your diet.
Course Appetizer, Main dish
Cuisine Japanese
Keyword Chawanmushi, Steam egg
Prep Time 20 minutesminutes
Cook Time 10 minutesminutes
Total Time 30 minutesminutes
Servings 4
Author Victoria
Ingredients
4eggs
4Tbspdashi broth
0.5tspsalt
1Tbspmirin
1tspsoy sauce
Decoration & toppings options - pick one or many
4shrimppeeled and deveined
4Tbspdiced chicken
2shitakeor other mushroom
8spinach leaves
4slicesfish cake
4sticksimitation crab
1small carrotflower cut
Instructions
Beat Mix all the eggs and seasoning. Adjust to taste if need.
Divide toppings used into 2 parts. Arrange half into bottom of each cup/bowl.
Pour in the eggs mixture.
Add the rest of toppings ingredients if they're light, otherwise add them when the egg are lightly set.
Steam eggs cup/bowl for 7-8 minutes or until done.